Tangy Fresh Feta Dip
Tara Noland
This Tangy Fresh Feta Dip is very easy to whip up and perfect for any gathering for summer!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 8 servings
Calories 118 kcal
- 6 oz. feta crumbled
- 4 oz. light cream cheese cubed
- 1/3 cup Greek plain yogurt
- 1 Tbsp. fresh dill rough chopped
- 1 tsp. garlic minced
- 1 Tbsp. lemon juice
- 5-6 grape tomatoes chopped
- Cilantro chopped
- Black pepper
- Pita chips crackers or veggies
In a food processor add the feta, cream cheese, yogurt, dill, garlic, and lemon juice. Pulse to combine. Serve immediately or refrigerate.
Place in a serving dish and top with tomatoes, cilantro and black pepper!! Serve with pita chips, crackers or veggies, (celery would be great!)
Serving: 1Calories: 118kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 27mgSodium: 293mgFiber: 1gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.