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+ servings

Tangy Fresh Feta Dip

Tara Noland
This Tangy Fresh Feta Dip is very easy to whip up and perfect for any gathering for summer!
5 from 2 votes
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Mediterranean
Servings 8 servings
Calories 118 kcal

Ingredients
 

  • 6 oz. feta crumbled
  • 4 oz. light cream cheese cubed
  • 1/3 cup Greek plain yogurt
  • 1 Tbsp. fresh dill rough chopped
  • 1 tsp. garlic minced
  • 1 Tbsp. lemon juice
  • 5-6 grape tomatoes chopped
  • Cilantro chopped
  • Black pepper
  • Pita chips crackers or veggies

Instructions
 

  • In a food processor add the feta, cream cheese, yogurt, dill, garlic, and lemon juice. Pulse to combine. Serve immediately or refrigerate.
  • Place in a serving dish and top with tomatoes, cilantro and black pepper!! Serve with pita chips, crackers or veggies, (celery would be great!)

Video

Nutrition

Serving: 1Calories: 118kcalCarbohydrates: 7gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 27mgSodium: 293mgFiber: 1gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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