Tangy Fresh Feta Dip
This Tangy Fresh Feta Dip is very easy to whip up and perfect for any gathering for summer!
Servings: 8 servings
Calories: 118kcal
Equipment
Ingredients
- 6 oz. feta crumbled
- 4 oz. light cream cheese cubed
- 1/3 cup Greek plain yogurt
- 1 Tbsp. fresh dill rough chopped
- 1 tsp. garlic minced
- 1 Tbsp. lemon juice
- 5-6 grape tomatoes chopped
- Cilantro chopped
- Black pepper
- Pita chips crackers or veggies
Instructions
- In a food processor add the feta, cream cheese, yogurt, dill, garlic, and lemon juice. Pulse to combine. Serve immediately or refrigerate.
- Place in a serving dish and top with tomatoes, cilantro and black pepper!! Serve with pita chips, crackers or veggies, (celery would be great!)
Video
Nutrition
Serving: 1 | Calories: 118kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 293mg | Fiber: 1g | Sugar: 3g