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Garlic Roasted Broccolini

Tara Noland
A simple way to make broccolini fantastic by roasting it with garlic and olive oil.
4.52 from 25 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine American
Servings 4 servings
Calories 81 kcal

Ingredients
 

  • 2 bunches broccolini
  • 1 heaping tsp. minced garlic
  • 2 Tbsp. olive oil good quality EVOO
  • Kosher salt
  • Freshly ground pepper

Instructions
 

  • Preheat oven to 400F. Wash and trim the broccolini and cut in portions for the larger pieces. Lay on a rimmed baking sheet. Mix the garlic with the olive oil. Toss the broccolini with the olive mixture. Sprinkle with Kosher salt and pepper. Roast for 20-25 min. or until tender and crispy. Check after 15 min. and toss if necessary.

Nutrition

Serving: 1Calories: 81kcalCarbohydrates: 4gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 163mgFiber: 2gSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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