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Leftover Bread Croutons

Tara Noland
Why not use up that wonderful bread when you have too much fresh and make it into Leftover Bread Croutons.
4.67 from 12 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine French

Ingredients
 

  • Cubed good quality bread
  • Olive oil
  • Seasoning salt
  • Garlic powder
  • Freshly ground pepper
  • Dried herbs basil, oregano, thyme, optional

Instructions
 

  • Preheat oven to 350F. Lay your bread cubes out on a sided baking sheet. Drizzle with olive oil. Season with salt, garlic, pepper and herbs if using. Toss gently to coat evenly. Drizzle with olive oil again if needed. Bake for 15 min. or until golden and crisp. Let cool and store in a plastic zip bag in the freezer.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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