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4.70 from 13 votes

Leftover Bread Croutons

Why not use up that wonderful bread when you have too much fresh and make it into Leftover Bread Croutons.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Salad, Soup
Cuisine: French
Keyword: croutons, leftoverbread
Author: Tara Noland

Ingredients

  • Cubed good quality bread
  • Olive oil
  • Seasoning salt
  • Garlic powder
  • Freshly ground pepper
  • Dried herbs basil, oregano, thyme, optional

Instructions

  • Preheat oven to 350F. Lay your bread cubes out on a sided baking sheet. Drizzle with olive oil. Season with salt, garlic, pepper and herbs if using. Toss gently to coat evenly. Drizzle with olive oil again if needed. Bake for 15 min. or until golden and crisp. Let cool and store in a plastic zip bag in the freezer.