Russian Chicken
Russian Chicken has tender chunks of chicken baked in an easy and delicious tangy sauce for a simple and satisfying weeknight meal that the whole family will love!
Ingredients
- 4-6 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup Russian or Catalina dressing
- 1 cup apricot preserves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 pkg. dry onion soup mix
Instructions
- Preheat oven to 400 degrees F.
- Pat chicken pieces dry with a paper towel, then add to a casserole dish.
- Combine the dressing, preserves, garlic powder, dry onion soup, salt, and pepper in a blender or food processor. Blend or pulse until smooth, then pour over the chicken, tossing to coat evenly.
- Cover the casserole dish with foil and bake for 40-50 minutes, removing the foil during the last 10 minutes of baking until the chicken is cooked through and the sauce is hot and bubbly.
- Serve over rice, pasta, or potatoes.
Equipment
Nutrition
Serving: 1Calories: 450kcalCarbohydrates: 47gProtein: 38gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gTrans Fat: 3gCholesterol: 102mgSodium: 846mgSugar: 34g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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