Russian Chicken
Russian Chicken has tender chunks of chicken baked in an easy and delicious tangy sauce for a simple and satisfying weeknight meal that the whole family will love!
Servings: 6 Servings
Calories: 450kcal
Equipment
Ingredients
- 4-6 boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup Russian or Catalina dressing
- 1 cup apricot preserves
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 pkg. dry onion soup mix
Instructions
- Preheat oven to 400 degrees F.
- Pat chicken pieces dry with a paper towel, then add to a casserole dish.
- Combine the dressing, preserves, garlic powder, dry onion soup, salt, and pepper in a blender or food processor. Blend or pulse until smooth, then pour over the chicken, tossing to coat evenly.
- Cover the casserole dish with foil and bake for 40-50 minutes, removing the foil during the last 10 minutes of baking until the chicken is cooked through and the sauce is hot and bubbly.
- Serve over rice, pasta, or potatoes.
Nutrition
Serving: 1 | Calories: 450kcal | Carbohydrates: 47g | Protein: 38g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Trans Fat: 3g | Cholesterol: 102mg | Sodium: 846mg | Sugar: 34g