Go Back
–+ servings

Open-Faced Tuna Melt Sandwich

Tara Noland
This Open-Faced Tuna Melt Sandwich will be an instant hit with the family. Not only is it perfect for a quick summer meal but very easy to pull together too!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine American
Servings 3 -4 sandwiches
Calories 832 kcal

Ingredients
 

  • 5 oz. can of tuna packed in water and drained
  • 1/4 cup low-fat mayonnaise
  • 1 celery stalk chopped into small dice
  • 2 green onions or small handful chives diced
  • Freshly ground pepper
  • 3-4 slices whole-wheat or grainy bread
  • Tomatoes sliced
  • Cheddar cheese sliced
  • Sliced avocado
  • Paprika optional
  • Dill optional

Instructions
 

  • Mix the tuna gently with the mayo, celery and green onion. Season with freshly ground pepper.
  • Toast bread and butter.
  • Divide the tuna onto the 3 or 4 slices of toast and top with sliced tomatoes and cheddar cheese. Broil until the cheese melts.
  • Top with sliced avocado, paprika and dill. Serve immediately.

Nutrition

Serving: 1Calories: 832kcalCarbohydrates: 142gProtein: 40gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 12gCholesterol: 19mgSodium: 238mgFiber: 28gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!