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5 from 6 votes

Open-Faced Tuna Melt Sandwich

This Open-Faced Tuna Melt Sandwich will be an instant hit with the family. Not only is it perfect for a quick summer meal but very easy to pull together too!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Cuisine: American
Keyword: quick meal, tuna and avocado, Tuna melt
Servings: 3 -4 sandwiches
Calories: 832kcal
Author: Tara Noland

Ingredients

  • 5 oz. can of tuna packed in water and drained
  • 1/4 cup low-fat mayonnaise
  • 1 celery stalk chopped into small dice
  • 2 green onions or small handful chives diced
  • Freshly ground pepper
  • 3-4 slices whole-wheat or grainy bread
  • Tomatoes sliced
  • Cheddar cheese sliced
  • Sliced avocado
  • Paprika optional
  • Dill optional

Instructions

  • Mix the tuna gently with the mayo, celery and green onion. Season with freshly ground pepper.
  • Toast bread and butter.
  • Divide the tuna onto the 3 or 4 slices of toast and top with sliced tomatoes and cheddar cheese. Broil until the cheese melts.
  • Top with sliced avocado, paprika and dill. Serve immediately.

Nutrition

Serving: 1 | Calories: 832kcal | Carbohydrates: 142g | Protein: 40g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 19mg | Sodium: 238mg | Fiber: 28g | Sugar: 3g