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Blueberry Milkshake

Tara Noland
This Blueberry Milkshake is perfection using either fresh blueberries or frozen blueberries. Great way to eat your berries in the summer!! And we upped the game using ube ice cream too.
4.72 from 14 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 782 kcal

Ingredients
 

  • 1 cup of ube ice cream or vanilla ice cream
  • 2/3 cup blueberries
  • 1/2 cup skim or 2% milk more or less for desired consistency
  • Whipped cream for topping optional

Instructions
 

  • Add the first three ingredients to a blender and blend until really smooth. Pour into a glass or jar and add a dollop of whipped cream if desired and a paper or reusable straw.
  • You can double, triple, etc. the amount to make more milkshakes.

Equipment

Paper Drinking Straws [200 Pack] 100% Biodegradable - Assorted Colors
Paper Drinking Straws [200 Pack] 100% Biodegradable - Assorted Colors
Hamilton Beach Personal Blender for Shakes and Smoothies with 14oz Travel Cup and Lid, Red (51101RV)
Hamilton Beach Personal Blender for Shakes and Smoothies with 14oz Travel Cup and Lid, Red (51101RV)
Hamilton Beach Power Elite Blender with 12 Functions for Puree, Ice Crush, Shakes and Smoothies and 40oz BPA Free Glass Jar, Black and Stainless Steel (58148A)
Hamilton Beach Power Elite Blender with 12 Functions for Puree, Ice Crush, Shakes and Smoothies and 40oz BPA Free Glass Jar, Black and Stainless Steel (58148A)

Nutrition

Serving: 1Calories: 782kcalCarbohydrates: 95gProtein: 22gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 11gCholesterol: 143mgSodium: 379mgFiber: 4gSugar: 85g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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