Honey Glazed Dijon Roasted Carrots
These very easy Honey Glazed Dijon Roasted Carrots make quick work of an easy side for any night of the week. They are sweet, tangy, and addictive. You will want to make them again and again.
Ingredients
- 1 1/2 lb. baby-cut carrots
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. Kosher salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. garlic powder
Instructions
- Preheat oven to 400F. Line a sided baking sheet with foil and sprayed with cooking spray.
Place carrots in a large bowl. Mix together the rest of the ingredients in a small bowl. Pour over carrots and toss.
Place carrots on foil and roast in the oven for 20 min. Toss well and roast for another 5 min. or until just tender.
Broil for a few minutes until slightly browned with some charred bits.
Serve immediately.
Equipment
Nutrition
Serving: 1Calories: 156kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 782mgFiber: 5gSugar: 15g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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