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5 from 5 votes

Honey Glazed Dijon Roasted Carrots

These very easy Honey Glazed Dijon Roasted Carrots make quick work of an easy side for any night of the week. They are sweet, tangy, and addictive. You will want to make them again and again.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dishes
Cuisine: American
Keyword: carrots, dijon, honey, roasted
Servings: 4 servings
Calories: 156kcal
Author: Tara Noland

Equipment

Ingredients

  • 1 1/2 lb. baby-cut carrots
  • 2 Tbsp. olive oil
  • 2 Tbsp. honey
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Kosher salt
  • 1/2 tsp. freshly ground pepper
  • 1/2 tsp. garlic powder

Instructions

  • Preheat oven to 400F. Line a sided baking sheet with foil and sprayed with cooking spray.

    Place carrots in a large bowl. Mix together the rest of the ingredients in a small bowl. Pour over carrots and toss.

    Place carrots on foil and roast in the oven for 20 min. Toss well and roast for another 5 min. or until just tender.

    Broil for a few minutes until slightly browned with some charred bits.

    Serve immediately.


Nutrition

Serving: 1 | Calories: 156kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 782mg | Fiber: 5g | Sugar: 15g