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–+ servings

Tamale Pie for Mexican Feista at #SundaySupper

Tara Noland
A great quick and easy entree to make any night a Mexican Fiesta!!
5 from 4 votes
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Cuisine Mexican
Servings 8
Calories 409 kcal

Ingredients
 

Filling

  • 1 lb. ground beef
  • 2 tsp. chili powder
  • 1-10 oz. can of tomato soup
  • 1 cup green pepper chopped
  • 1 cup frozen corn thawed
  • 1/2 cup salsa
  • 1/4 cup water

Cornmeal Bread Topping

  • 3/4 cup cornmeal
  • 1 1/4 cup milk
  • 1 cup flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/3 cup sugar
  • 1 egg slightly beaten
  • 1/4 cup butter

Instructions
 

  • Preheat oven to 400F. Brown beef in a large saute pan. Then add the rest of the filling ingredients and simmer for 5 min. Place the mixture into a 8x11" pan sprayed lightly with cooking spray.
  • Mix together the cornmeal and milk and set aside for 5 min. Meanwhile stir together the flour, baking powder, salt and sugar. Stir into the cornmeal mixture the egg and melted butter. Add this mixture to the dry ingredients and stir only to combine, the batter will still be lumpy. Place the batter over the beef mixture.
  • Bake for 25 min. until the cornmeal is browned slightly and cooked through.

Nutrition

Serving: 1Calories: 409kcalCarbohydrates: 42gProtein: 21gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 92mgSodium: 811mgFiber: 3gSugar: 12g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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