Tamale Pie for Mexican Feista at #SundaySupper
A great quick and easy entree to make any night a Mexican Fiesta!!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Cuisine: Mexican
Keyword: Mexican pie, Tamale Pie
Servings: 8
Calories: 409kcal
Filling
- 1 lb. ground beef
- 2 tsp. chili powder
- 1-10 oz. can of tomato soup
- 1 cup green pepper chopped
- 1 cup frozen corn thawed
- 1/2 cup salsa
- 1/4 cup water
Cornmeal Bread Topping
- 3/4 cup cornmeal
- 1 1/4 cup milk
- 1 cup flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/3 cup sugar
- 1 egg slightly beaten
- 1/4 cup butter
Preheat oven to 400F. Brown beef in a large saute pan. Then add the rest of the filling ingredients and simmer for 5 min. Place the mixture into a 8x11" pan sprayed lightly with cooking spray.
Mix together the cornmeal and milk and set aside for 5 min. Meanwhile stir together the flour, baking powder, salt and sugar. Stir into the cornmeal mixture the egg and melted butter. Add this mixture to the dry ingredients and stir only to combine, the batter will still be lumpy. Place the batter over the beef mixture.
Bake for 25 min. until the cornmeal is browned slightly and cooked through.
Serving: 1 | Calories: 409kcal | Carbohydrates: 42g | Protein: 21g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 811mg | Fiber: 3g | Sugar: 12g