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–+ servings

Roasted Sheet Pan Potatoes and Sausage

Tara Noland
A simple hearty meal of Roasted Sheet Pan Potatoes and Sausage is a fast fix for any night of the week.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Cuisine American
Servings 4 servings
Calories 433 kcal

Ingredients
 

  • 1.5 lbs. Little Potato Company's Something Blue Creamer potatoes halved
  • 10 oz. Ukranian or Polish sausage sliced
  • 1 large red pepper large diced
  • 1 bunch asparagus cut in three to four pieces each
  • 2 Tbsp. olive oil EVOO
  • 1 tsp. thyme
  • Kosher salt and freshly ground pepper

Instructions
 

  • Preheat oven to 425F.
  • Place the potatoes, peppers and asparagus on a large rimmed baking sheet. Sprinkle on the oil, thyme and salt and pepper and toss. Add the sausage.
  • Bake for 30 min. or until potatoes are tender and starting to brown. Serve immediately.

Nutrition

Serving: 1Calories: 433kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 13gCholesterol: 50mgSodium: 950mgFiber: 5gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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