Easy Chili Mac Skillet Dinner
Easy Chili Mac Skillet Dinner will be a huge hit with the family and provides a delicious meal for a quick busy weeknight.
Ingredients
- 1 lb. extra-lean ground beef
- 1 large onion chopped
- 2 tsp. minced garlic jarred
- 1 small red pepper diced
- 1-15 oz. can red kidney beans rinsed and drained
- 1- 8 oz. can tomato sauce
- 2 medium ripe tomatoes chopped
- 1/2 cup elbow macaroni
- 1/2 cup water
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. dried cilantro
- 1 tsp. salt
- Freshly ground pepper to taste
- 1 cup Mexican blend cheese grated
Instructions
- In a large skillet or saute pan cook the beef until starting to brown, add in the onions, pepper, and garlic, and cook until translucent.
- Add in the kidney beans, tomato sauce, tomatoes, macaroni, water, chili powder, cumin, cilantro, salt, and pepper. Bring to a boil, cover, reduce to simmer, and cook for 20 min. Top with the cheese in the last few minutes.
Nutrition
Serving: 1Calories: 340kcalCarbohydrates: 27gProtein: 35gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 85mgSodium: 655mgFiber: 7gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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