Easy Chili Mac Skillet Dinner
Easy Chili Mac Skillet Dinner will be a huge hit with the family and provides a delicious meal for a quick busy weeknight.
Servings: 6 servings
Calories: 340kcal
Ingredients
- 1 lb. extra-lean ground beef
- 1 large onion chopped
- 2 tsp. minced garlic jarred
- 1 small red pepper diced
- 1-15 oz. can red kidney beans rinsed and drained
- 1- 8 oz. can tomato sauce
- 2 medium ripe tomatoes chopped
- 1/2 cup elbow macaroni
- 1/2 cup water
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. dried cilantro
- 1 tsp. salt
- Freshly ground pepper to taste
- 1 cup Mexican blend cheese grated
Instructions
- In a large skillet or saute pan cook the beef until starting to brown, add in the onions, pepper, and garlic, and cook until translucent.
- Add in the kidney beans, tomato sauce, tomatoes, macaroni, water, chili powder, cumin, cilantro, salt, and pepper. Bring to a boil, cover, reduce to simmer, and cook for 20 min. Top with the cheese in the last few minutes.
Nutrition
Serving: 1 | Calories: 340kcal | Carbohydrates: 27g | Protein: 35g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 85mg | Sodium: 655mg | Fiber: 7g | Sugar: 4g