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–+ servings

Best Three Cheese Ranch Pasta Salad Recipe

Tara Noland
A great cheesy pasta salad bursting with fresh veggies and ranch dressing.
4.75 from 4 votes
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Cuisine American
Servings 10 servings
Calories 207 kcal

Ingredients
 

  • 16 oz. package spiral pasta
  • 1/2 red pepper diced
  • 1/2 yellow pepper diced
  • 3 green onions diced
  • 1 small head of broccoli cut into small pieces
  • 18 grape tomatoes halved
  • 1/2 cup small cubed cheddar

Dressing

  • 1/2 cup light mayo
  • 1 clove garlic minced
  • 1/4 cup fresh parsley minced
  • 1/4 cup fresh dill minced
  • 2 Tbsp. Parmesan cheese finely grated
  • 4 Tbsp. cheddar cheese finely grated
  • 2 Tbsp. romano finely grated
  • 4 Tbsp. extra virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • Cook the pasta in boiling salted water according to manufacturer's directions.
  • Meanwhile mix dressing ingredients together. Drain pasta and rinse under cold water to cool. Transfer to a large bowl and add the veggie and cheese. Toss the dressing with the salad to coat well. Refrigerate several hours.

Nutrition

Serving: 1Calories: 207kcalCarbohydrates: 19gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 13mgSodium: 230mgFiber: 2gSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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