Best Three Cheese Ranch Pasta Salad Recipe
A great cheesy pasta salad bursting with fresh veggies and ranch dressing.
Prep Time20 minutes mins
Cook Time12 minutes mins
Total Time32 minutes mins
Cuisine: American
Keyword: pasta salad, Ranch pasta salad, Three cheese pasta salad
Servings: 10 servings
Calories: 207kcal
- 16 oz. package spiral pasta
- 1/2 red pepper diced
- 1/2 yellow pepper diced
- 3 green onions diced
- 1 small head of broccoli cut into small pieces
- 18 grape tomatoes halved
- 1/2 cup small cubed cheddar
Dressing
- 1/2 cup light mayo
- 1 clove garlic minced
- 1/4 cup fresh parsley minced
- 1/4 cup fresh dill minced
- 2 Tbsp. Parmesan cheese finely grated
- 4 Tbsp. cheddar cheese finely grated
- 2 Tbsp. romano finely grated
- 4 Tbsp. extra virgin olive oil
- Salt and pepper to taste
Cook the pasta in boiling salted water according to manufacturer's directions.
Meanwhile mix dressing ingredients together. Drain pasta and rinse under cold water to cool. Transfer to a large bowl and add the veggie and cheese. Toss the dressing with the salad to coat well. Refrigerate several hours.
Serving: 1 | Calories: 207kcal | Carbohydrates: 19g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 13mg | Sodium: 230mg | Fiber: 2g | Sugar: 2g