Best Three Cheese Ranch Pasta Salad Recipe
A great cheesy pasta salad bursting with fresh veggies and ranch dressing.
Servings: 10 servings
Calories: 207kcal
Ingredients
- 16 oz. package spiral pasta
- 1/2 red pepper diced
- 1/2 yellow pepper diced
- 3 green onions diced
- 1 small head of broccoli cut into small pieces
- 18 grape tomatoes halved
- 1/2 cup small cubed cheddar
Dressing
- 1/2 cup light mayo
- 1 clove garlic minced
- 1/4 cup fresh parsley minced
- 1/4 cup fresh dill minced
- 2 Tbsp. Parmesan cheese finely grated
- 4 Tbsp. cheddar cheese finely grated
- 2 Tbsp. romano finely grated
- 4 Tbsp. extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water according to manufacturer's directions.
- Meanwhile mix dressing ingredients together. Drain pasta and rinse under cold water to cool. Transfer to a large bowl and add the veggie and cheese. Toss the dressing with the salad to coat well. Refrigerate several hours.
Nutrition
Serving: 1 | Calories: 207kcal | Carbohydrates: 19g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 13mg | Sodium: 230mg | Fiber: 2g | Sugar: 2g