Stovetop Lobster Macaroni and Cheese
A creamy and flavorful macaroni and cheese that uses leftover lobster.
Ingredients
- 7 oz. elbow macaroni
- 1/4 cup butter
- 1/4 cup flour
- 1/2 tsp. salt or to taste
- Pepper to taste
- 2 cups 2% milk
- 1 cup medium cheddar cheese grated
- 1 cup gruyere grated
- 1 to 1 1/2 cups cooked lobster cut in large chunks
Instructions
- Cook macaroni according to package directions and then drain. In the meantime, in a large saute pan or pot melt the butter over medium heat and then stir in the flour and mix until sand like. Gradually whisk in the milk. Bring up to a boil, whisking constantly and then cook for 1-2 min. or until thickened. Add salt and pepper to taste. Stir in the cheese and stir with a wooden spoon until melted.
- Pour in cooked macaroni and lobster, stir gently. Warm the lobster through and serve immediately.
Nutrition
Serving: 1Calories: 420kcalCarbohydrates: 21gProtein: 31gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 119mgSodium: 688mgFiber: 1gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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