Go Back
–+ servings
Print Recipe
4.82 from 27 votes

Stovetop Lobster Macaroni and Cheese

A creamy and flavorful macaroni and cheese that uses leftover lobster.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Cuisine: American
Keyword: Lobster Mac & Cheese, Mac and Cheese, stovetop mac and cheese
Servings: 6 servings
Calories: 420kcal
Author: Tara Noland

Ingredients

  • 7 oz. elbow macaroni
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 tsp. salt or to taste
  • Pepper to taste
  • 2 cups 2% milk
  • 1 cup medium cheddar cheese grated
  • 1 cup gruyere grated
  • 1 to 1 1/2 cups cooked lobster cut in large chunks

Instructions

  • Cook macaroni according to package directions and then drain. In the meantime, in a large saute pan or pot melt the butter over medium heat and then stir in the flour and mix until sand like. Gradually whisk in the milk. Bring up to a boil, whisking constantly and then cook for 1-2 min. or until thickened. Add salt and pepper to taste. Stir in the cheese and stir with a wooden spoon until melted.
  • Pour in cooked macaroni and lobster, stir gently. Warm the lobster through and serve immediately.

Nutrition

Serving: 1 | Calories: 420kcal | Carbohydrates: 21g | Protein: 31g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 688mg | Fiber: 1g | Sugar: 4g