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–+ servings

Cornbread Casserole

Tara Noland
This Cornbread Casserole is the perfect addition to any holiday table. With its sweet corn flavor, it goes great as a side dish with ham, turkey, chicken, and even roast beef. It is an easy make-ahead that is the perfect comfort food.
4.90 from 68 votes
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Side Dishes
Cuisine North American
Servings 10 Servings
Calories 342 kcal

Ingredients
 

  • 19 oz. can cream corn
  • 19 oz. can whole kernel corn drained
  • 3/4 cup cornmeal
  • 1 cup sour cream
  • 1/4 cup melted butter
  • 2 eggs beaten
  • 1 tsp. salt
  • pepper to taste
  • 1 cup flour
  • 3 tsp. baking powder
  • 1/3 cup sugar
  • Butter for casserole

Instructions
 

  • Butter a 9" casserole. Mix cornmeal with sour cream and set aside in a small bowl. Mix all the dry ingredients together in a large bowl. Then add the rest of the ingredients, including the cornmeal mixture, and pour it into the greased casserole.
  • Bake 60-70 min. at 350F.

Video

Nutrition

Serving: 1Calories: 342kcalCarbohydrates: 48gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 73mgSodium: 655mgFiber: 3gSugar: 12g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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