Cornbread Casserole
This Cornbread Casserole is the perfect addition to any holiday table. With its sweet corn flavor, it goes great as a side dish with ham, turkey, chicken, and even roast beef. It is an easy make-ahead that is the perfect comfort food.
Servings: 10 Servings
Calories: 342kcal
Ingredients
- 19 oz. can cream corn
- 19 oz. can whole kernel corn drained
- 3/4 cup cornmeal
- 1 cup sour cream
- 1/4 cup melted butter
- 2 eggs beaten
- 1 tsp. salt
- pepper to taste
- 1 cup flour
- 3 tsp. baking powder
- 1/3 cup sugar
- Butter for casserole
Instructions
- Butter a 9" casserole. Mix cornmeal with sour cream and set aside in a small bowl. Mix all the dry ingredients together in a large bowl. Then add the rest of the ingredients, including the cornmeal mixture, and pour it into the greased casserole.
- Bake 60-70 min. at 350F.
Video
Nutrition
Serving: 1 | Calories: 342kcal | Carbohydrates: 48g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 655mg | Fiber: 3g | Sugar: 12g