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–+ servings

Asian Veggies and Dip

Tara Noland
A dip that is full of Asian flavor!!
4.34 from 12 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine Asian inspired
Servings 10 Servings
Calories 81 kcal

Ingredients
 

  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 2 tsp. low sodium soy sauce
  • 1 tsp. wasabi
  • 3/4 tsp. ginger
  • 1 tsp. sugar
  • 1 green onion chopped for garnish
  • Soy sauce for drizzling
  • Various veggies for dipping I used mini canned corn, snap peas, grape tomatoes, celery and red peppers strips

Instructions
 

  • Mix mayonnaise, sour cream, soy sauce, wasabi, ginger, and sugar together. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce. Serve with the fresh veggies for dipping.

Nutrition

Serving: 1Calories: 81kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 6mgSodium: 312mgFiber: 1gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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