Asian Veggies and Dip
I was invited for a luncheon last week to see one of our old neighbors’ new home so I brought Asian Veggies and Dip. Caroline had emailed me asking for some suggestions for lunch. We meet a lot of times at Misato’s for sushi but she wanted to show us her new digs!!
So in communicating with her we came up with an Asian inspired lunch menu. Sushi, spring rolls, gyoza, etc. and I brought this Asian Veggie Platter and Dip. We had a lovely afternoon visiting and touring her gorgeous home and finished it off with decadent desserts.
Absolutely perfect!! Thanks again for inviting us all Caroline!!
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 2 tsp. low sodium soy sauce
- 1 tsp. wasabi
- 3/4 tsp. ginger
- 1 tsp. sugar
- 1 green onion, chopped for garnish
- Soy sauce for drizzling
- Various veggies for dipping, I used mini canned corn, snap peas, grape tomatoes, celery and red peppers strips
- Mix mayonnaise, sour cream, soy sauce, wasabi, ginger, and sugar together. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce. Serve with the fresh veggies for dipping.
Amount Per Serving:Calories: 81Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 312mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 2g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust