Asian Veggies and Dip
I was invited for a luncheon last week to see one of our old neighbors new home so I brought Asian Veggies and Dip. Caroline had emailed me asking for some suggestions for lunch. We meet a lot of times at Misato’s for sushi but she wanted to show us her new digs!! So in communicating with her we came up with an Asian inspired lunch menu. Sushi, spring rolls, gyoza etc. and I brought this Asian Veggie Platter and Dip. We had a lovely afternoon visiting and touring her gorgeous home and finished it off with decadent desserts. Absolutely perfect!! Thanks again for inviting us all Caroline!!
- ½ cup light mayonnaise
- ½ cup light sour cream
- 2 tsp. low sodium soy sauce
- 1 tsp. wasabi
- ¾ tsp. ginger
- 1 tsp. sugar
- 1 green onion, chopped for garnish
- Soy sauce for drizzling
- Various veggies for dipping, I used mini canned corn, snap peas, grape tomatoes, celery and red peppers strips
- Mix mayonnaise, sour cream, soy sauce, wasabi, ginger and sugar together. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce. Serve with the fresh veggies for dipping.