I was invited for a luncheon last week to see one of our old neighbors’ new home so I brought Asian Veggies and Dip. Caroline had emailed me asking for some suggestions for lunch. We meet a lot of times at Misato’s for sushi but she wanted to show us her new digs!!
So in communicating with her we came up with an Asian-inspired lunch menu. Sushi, spring rolls, gyoza, etc. and I brought this Asian Veggie Platter and Dip. We had a lovely afternoon visiting and touring her gorgeous home and finished it off with decadent desserts.
Absolutely perfect!! Thanks again for inviting us all Caroline!!
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 2 tsp. low sodium soy sauce
- 1 tsp. wasabi
- 3/4 tsp. ginger
- 1 tsp. sugar
- 1 green onion, chopped for garnish
- Soy sauce for drizzling
- Various veggies for dipping, I used mini canned corn, snap peas, grape tomatoes, celery and red peppers strips
- Mix mayonnaise, sour cream, soy sauce, wasabi, ginger, and sugar together. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce. Serve with the fresh veggies for dipping.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving:Calories: 81Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 312mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 2g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust