I was invited for a luncheon last week to see one of our old neighbors’ new home so I brought Asian Veggies and Dip. Caroline had emailed me asking for some suggestions for lunch. We meet a lot of times at Misato’s for sushi but she wanted to show us her new digs!!

So in communicating with her we came up with an Asian-inspired lunch menu. Sushi, spring rolls, gyoza, etc. and I brought this Asian Veggie Platter and Dip. We had a lovely afternoon visiting and touring her gorgeous home and finished it off with decadent desserts.

Absolutely perfect!! Thanks again for inviting us all Caroline!!

Asian Veggies and Dip

Tara Noland

A dip that is full of Asian flavor!!

4.34 from 12 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizers

Cuisine Asian inspired

Servings Servings

Calories 81 kcal

Ingredients

1/2 cup light mayonnaise
1/2 cup light sour cream
2 tsp. low sodium soy sauce
1 tsp. wasabi
3/4 tsp. ginger
1 tsp. sugar
1 green onion chopped for garnish
Soy sauce for drizzling
Various veggies for dipping I used mini canned corn, snap peas, grape tomatoes, celery and red peppers strips

Instructions

Mix mayonnaise, sour cream, soy sauce, wasabi, ginger, and sugar together. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce. Serve with the fresh veggies for dipping.