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I was invited for a luncheon last week to see one of our old neighbors’ new home so I brought Asian Veggies and Dip. Caroline had emailed me asking for some suggestions for lunch. We meet a lot of times at Misato’s for sushi but she wanted to show us her new digs!!

So in communicating with her we came up with an Asian-inspired lunch menu. Sushi, spring rolls, gyoza, etc. and I brought this Asian Veggie Platter and Dip. We had a lovely afternoon visiting and touring her gorgeous home and finished it off with decadent desserts.

Absolutely perfect!! Thanks again for inviting us all Caroline!!

Asian Veggies and Dip

Tara Noland

A dip that is full of Asian flavor!!

4.34 from 12 votes

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Prep Time 10

Total Time 10

Course Appetizers

Cuisine Asian inspired

Servings Servings

Calories 81 kcal

Ingredients

1/2 cup light mayonnaise
1/2 cup light sour cream
2 tsp. low sodium soy sauce
1 tsp. wasabi
3/4 tsp. ginger
1 tsp. sugar
1 green onion chopped for garnish
Soy sauce for drizzling
Various veggies for dipping I used mini canned corn, snap peas, grape tomatoes, celery and red peppers strips

Instructions

Mix mayonnaise, sour cream, soy sauce, wasabi, ginger, and sugar together. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce. Serve with the fresh veggies for dipping.