Go Back
–+ servings
Print Recipe
4.34 from 12 votes

Asian Veggies and Dip

A dip that is full of Asian flavor!!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Asian inspired
Keyword: appetizers, veggies, veggies and dip
Servings: 10 Servings
Calories: 81kcal
Author: Tara Noland

Ingredients

  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 2 tsp. low sodium soy sauce
  • 1 tsp. wasabi
  • 3/4 tsp. ginger
  • 1 tsp. sugar
  • 1 green onion chopped for garnish
  • Soy sauce for drizzling
  • Various veggies for dipping I used mini canned corn, snap peas, grape tomatoes, celery and red peppers strips

Instructions

  • Mix mayonnaise, sour cream, soy sauce, wasabi, ginger, and sugar together. Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce. Serve with the fresh veggies for dipping.

Nutrition

Serving: 1 | Calories: 81kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 312mg | Fiber: 1g | Sugar: 3g