12 Days of Christmas-Michael Symon's Pork and Apple Scallopini for Favorite Celebrity Chef #SundaySupper
A fast and easy holiday meal!!
Ingredients
- 1.5 lb. pork tenderloin cut into 3/4 inch rounds and pounded thinly
- 2 granny smith apples
- 1 gala apple
- 1/4 lb. ham steak
- 1/4 tsp. ground sage
- 200 ml. apple juice
- 2 Tbsp. apple cider vinegar
- 5 Tbsp. olive oil
- 3 Tbsp. butter
- Salt and pepper to taste
- Flour for dredging
Instructions
- Season the thinly pounded out pork with salt and pepper and then dredge in flour, shaking off the excess. Heat a large pan over medium-high heat with 3 Tbsp. of the olive oil.
- Carefully lay pork in and cook two minutes aside. You may have to do this in two batches, don't overcrowd.
- Meanwhile, dice the ham and apples. Heat the 2 Tbsp. of olive oil in a second large fry pan on medium-high heat and add the ham cooking for 1 minute, browning slightly.
- Add the apples and cook for 2 min. Add the apple juice and sage and turn up to high for 2 minutes to reduce. Add in the butter and toss to emulsify.
- Finish with the apple cider vinegar. Adjust seasoning.
- Plate the apple ham hash over the pork and enjoy!!
Nutrition
Serving: 1Calories: 471kcalCarbohydrates: 29gProtein: 36gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 14gCholesterol: 107mgSodium: 402mgFiber: 2gSugar: 10g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!