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–+ servings

VH Tour Sweet Thai Chili Chicken

Tara Noland
A fantastic appetizer for New Year's Eve!!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Thai
Servings 6 Servings
Calories 194 kcal

Ingredients
 

  • 1 cup cucumber cut up into 1" pieces
  • 1/2 cup chow mein noodles
  • 1/2 cup VH Sweet Thai Chili Sauce
  • 1 cup tempura or light batter mixed as per package instructions
  • 2 chicken breast cut into small chunks
  • Salt to taste
  • Canola oil for frying
  • Green onion green ends only, sliced for garnish

Instructions
 

  • Heat approx. 2 1/2" oil in a wok until a small piece of bread floats and bubbles.
  • Coat chicken pieces in tempura, just enough for one batch at a time, add to oil.
  • Remove onto a paper towel-lined plate. Salt to taste coming out of the oil. Continue cooking until all the chicken is done.
  • When chicken is done transfer to a large bowl, toss with the VH Thai sauce, cucumber, and chow mein noodles.
  • Serve immediately garnished with the green onion.

Nutrition

Serving: 1Calories: 194kcalCarbohydrates: 17gProtein: 17gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 53mgSodium: 895mgFiber: 2gSugar: 7g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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