VH Tour Sweet Thai Chili Chicken
A fantastic appetizer for New Year's Eve!!
Servings: 6 Servings
Calories: 194kcal
Ingredients
- 1 cup cucumber cut up into 1" pieces
- 1/2 cup chow mein noodles
- 1/2 cup VH Sweet Thai Chili Sauce
- 1 cup tempura or light batter mixed as per package instructions
- 2 chicken breast cut into small chunks
- Salt to taste
- Canola oil for frying
- Green onion green ends only, sliced for garnish
Instructions
- Heat approx. 2 1/2" oil in a wok until a small piece of bread floats and bubbles.
- Coat chicken pieces in tempura, just enough for one batch at a time, add to oil.
- Remove onto a paper towel-lined plate. Salt to taste coming out of the oil. Continue cooking until all the chicken is done.
- When chicken is done transfer to a large bowl, toss with the VH Thai sauce, cucumber, and chow mein noodles.
- Serve immediately garnished with the green onion.
Nutrition
Serving: 1 | Calories: 194kcal | Carbohydrates: 17g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 895mg | Fiber: 2g | Sugar: 7g