Coddle for St. Patrick's Day
Coddle for St. Patrick’s Day. I jumped at the chance to show you this, Coddle for St. Patrick’s Day is a perfect Springtime dish
Ingredients
- 1 Tbsp. canola oil
- 6 back bacon cut into 1/2″ slices
- 3 medium onions sliced
- 3 cloves garlic minced
- 6 apple chicken sausage
- 4 medium potatoes peeled and sliced thinly with a mandolin
- 3 carrots sliced crinkle cut
- 1/2 tsp. ground sage
- 1 10 oz. can chicken stock
- Salt and pepper to taste
Instructions
- Preheat oven to 350F. Heat the oil in a large frypan and fry the bacon for 2 min.
- Add the onion and continue to cook for 5-6 min. until golden brown.
- Add the garlic and cook an additional minute. Remove from pan and set aside.
- Add the chicken sausage and brown on both sides for 5-6 min. This will not be cooked through.
- Butter a large deep baking dish and add the thinly sliced potatoes, season with salt and pepper.
- Layer the carrots on top followed by the onion mixture. Sprinkle with onion with sage, salt, and pepper.
- Place the sausage on top and pour over the chicken stock. Cover and cook in the oven for 1 hour.
- Sprinkle with parsley. Serve and enjoy with bannock or soda bread and a salad. Also goes great with a Guinness or red wine!!!
Nutrition
Serving: 1Calories: 550kcalCarbohydrates: 50gProtein: 45gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 134mgSodium: 993mgFiber: 6gSugar: 8g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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