Coddle for St. Patrick's Day
The word “coddle” means to cook gently, which describes the slow simmering method used to prepare this dish. As the ingredients cook together, the sausages and bacon infuse the broth with rich, savory flavor while the potatoes become tender and comforting.
Servings: 4 Servings
Calories: 550kcal
Equipment
Ingredients
- 1 Tbsp. canola oil
- 6 back bacon cut into 1/2″ slices
- 3 medium onions sliced
- 3 cloves garlic minced
- 6 apple chicken sausage
- 4 medium potatoes peeled and sliced a1/4 inch thick with a mandolin
- 3 carrots sliced crinkle cut
- 1/2 tsp. ground sage
- 1 10 oz. can chicken stock
- Salt and pepper to taste
Instructions
- Preheat oven to 350F. Heat the oil in a large frypan and fry the bacon for 2 min.
- Add the onion and continue to cook for 5-6 min. until golden brown.
- Add the garlic and cook an additional minute. Remove from pan and set aside.
- Add the chicken sausage and brown on both sides for 5-6 min. This will not be cooked through.
- Butter a large, deep baking dish and add the sliced potatoes; season with salt and pepper.
- Layer the carrots on top, followed by the onion mixture. Sprinkle the onion with sage, salt, and pepper.
- Place the sausage on top and pour over the chicken stock. Cover and cook in the oven for 1 hour.
- Sprinkle with parsley. Serve and enjoy with bannock or soda bread and a salad. Also goes great with a Guinness or red wine!!!
Video
Notes
See the post for information, photos and tips.
Nutrition
Serving: 1 | Calories: 550kcal | Carbohydrates: 50g | Protein: 45g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 993mg | Fiber: 6g | Sugar: 8g