Coddle for St. Patrick's Day
Coddle for St. Patrick’s Day. I jumped at the chance to show you this, Coddle for St. Patrick’s Day is a perfect Springtime dish
Prep Time20 minutes mins
Cook Time1 hour hr 12 minutes mins
Total Time1 hour hr 32 minutes mins
Course: Dinner
Cuisine: Irish
Keyword: Coddle, Dinner, Irish, St. Patrick's Day
Servings: 4 Servings
Calories: 550kcal
- 1 Tbsp. canola oil
- 6 back bacon cut into 1/2″ slices
- 3 medium onions sliced
- 3 cloves garlic minced
- 6 apple chicken sausage
- 4 medium potatoes peeled and sliced thinly with a mandolin
- 3 carrots sliced crinkle cut
- 1/2 tsp. ground sage
- 1 10 oz. can chicken stock
- Salt and pepper to taste
Preheat oven to 350F. Heat the oil in a large frypan and fry the bacon for 2 min.
Add the onion and continue to cook for 5-6 min. until golden brown.
Add the garlic and cook an additional minute. Remove from pan and set aside.
Add the chicken sausage and brown on both sides for 5-6 min. This will not be cooked through.
Butter a large deep baking dish and add the thinly sliced potatoes, season with salt and pepper.
Layer the carrots on top followed by the onion mixture. Sprinkle with onion with sage, salt, and pepper.
Place the sausage on top and pour over the chicken stock. Cover and cook in the oven for 1 hour.
Sprinkle with parsley. Serve and enjoy with bannock or soda bread and a salad. Also goes great with a Guinness or red wine!!!
Serving: 1 | Calories: 550kcal | Carbohydrates: 50g | Protein: 45g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 993mg | Fiber: 6g | Sugar: 8g