Go Back
+ servings
Print Recipe
5 from 4 votes

Coddle for St. Patrick's Day

Coddle for St. Patrick’s Day. I jumped at the chance to show you this, Coddle for St. Patrick’s Day is a perfect Springtime dish
Prep Time20 minutes
Cook Time1 hour 12 minutes
Total Time1 hour 32 minutes
Course: Dinner
Cuisine: Irish
Keyword: Coddle, Dinner, Irish, St. Patrick's Day
Servings: 4 Servings
Calories: 550kcal
Author: Tara Noland

Ingredients

  • 1 Tbsp. canola oil
  • 6 back bacon cut into 1/2″ slices
  • 3 medium onions sliced
  • 3 cloves garlic minced
  • 6 apple chicken sausage
  • 4 medium potatoes peeled and sliced thinly with a mandolin
  • 3 carrots sliced crinkle cut
  • 1/2 tsp. ground sage
  • 1 10 oz. can chicken stock
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350F. Heat the oil in a large frypan and fry the bacon for 2 min.
  • Add the onion and continue to cook for 5-6 min. until golden brown.
  • Add the garlic and cook an additional minute. Remove from pan and set aside.
  • Add the chicken sausage and brown on both sides for 5-6 min. This will not be cooked through.
  • Butter a large deep baking dish and add the thinly sliced potatoes, season with salt and pepper.
  • Layer the carrots on top followed by the onion mixture. Sprinkle with onion with sage, salt, and pepper.
  • Place the sausage on top and pour over the chicken stock. Cover and cook in the oven for 1 hour.
  • Sprinkle with parsley. Serve and enjoy with bannock or soda bread and a salad. Also goes great with a Guinness or red wine!!!

Nutrition

Serving: 1 | Calories: 550kcal | Carbohydrates: 50g | Protein: 45g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 993mg | Fiber: 6g | Sugar: 8g