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–+ servings

Strawberry Rhubarb Compote for Mother's Day #SundaySupper

Tara Noland
A beautiful Strawberry Rhubarb Compote for Mother's Day
5 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Brunch
Cuisine American
Servings 8 Servings
Calories 122 kcal

Ingredients
 

  • 6 large stalks of rhubarb chopped into 1/2 " pieces
  • 1 lb. fresh strawberries sliced
  • 1 cup of sugar
  • 1/3 cup orange juice
  • 1 Tbsp. lemon juice
  • 1 tsp. dried granulated orange peel or orange zest

Instructions
 

  • Add all the ingredients to a medium saucepan except the strawberries and simmer for 5 min., stirring occasionally.
  • Add strawberries and continue to simmer for 7-10 min. or until the compote starts to thicken and the fruit had broken down.
  • Let cool and serve with plain yogurt.

Nutrition

Serving: 1Calories: 122kcalCarbohydrates: 31gProtein: 1gSodium: 2mgFiber: 1gSugar: 29g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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