Go Back
–+ servings
Print Recipe
5 from 4 votes

Strawberry Rhubarb Compote for Mother's Day #SundaySupper

A beautiful Strawberry Rhubarb Compote for Mother's Day
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Brunch
Cuisine: American
Keyword: brunch, Compote, Straberry Rhubarb
Servings: 8 Servings
Calories: 122kcal
Author: Tara Noland

Ingredients

  • 6 large stalks of rhubarb chopped into 1/2 " pieces
  • 1 lb. fresh strawberries sliced
  • 1 cup of sugar
  • 1/3 cup orange juice
  • 1 Tbsp. lemon juice
  • 1 tsp. dried granulated orange peel or orange zest

Instructions

  • Add all the ingredients to a medium saucepan except the strawberries and simmer for 5 min., stirring occasionally.
  • Add strawberries and continue to simmer for 7-10 min. or until the compote starts to thicken and the fruit had broken down.
  • Let cool and serve with plain yogurt.

Nutrition

Serving: 1 | Calories: 122kcal | Carbohydrates: 31g | Protein: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 29g