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–+ servings

Baked Cheesy Spaghetti

Tara Noland
An easy and delicious way to change up spaghetti
5 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner
Cuisine Italian
Servings 8 Servings
Calories 319 kcal

Ingredients
 

  • 1 lb. spaghetti
  • 22 oz jar pasta sauce
  • 1/2 cup Parmesan grated
  • 10.5 oz. frozen spinach thawed and squeezed dry
  • 2 cups light ricotta
  • 2 tsp. Epicure Three Onion Dip Mix or substitute another brand
  • 1/2 cup mozzarella grated
  • 1/4 cup Parmesan grated

Instructions
 

  • Preheat oven to 350F. Spray a 9x13" baking dish with cooking spray.
  • Cook pasta according to manufacturer's instructions or use leftover pasta.
  • Mix with the jarred spaghetti sauce and the 1/2 cup Parmesan. Set aside.
  • Mix together the spinach, ricotta, and onion dip mix.
  • Place half the pasta in the dish. Top with the spinach ricotta cheese layer and then the rest of the spaghetti.
  • Top with mozzarella and Parmesan topping and bake 350F. for 30-45min. until lightly browned on top and heated through.

Nutrition

Serving: 1Calories: 319kcalCarbohydrates: 31gProtein: 17gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 43mgSodium: 751mgFiber: 4gSugar: 6g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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