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5 from 3 votes

Baked Cheesy Spaghetti

An easy and delicious way to change up spaghetti
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dinner
Cuisine: Italian
Keyword: Baked pasta, baked spaghetti, Spaghetti
Servings: 8 Servings
Calories: 319kcal
Author: Tara Noland

Ingredients

  • 1 lb. spaghetti
  • 22 oz jar pasta sauce
  • 1/2 cup Parmesan grated
  • 10.5 oz. frozen spinach thawed and squeezed dry
  • 2 cups light ricotta
  • 2 tsp. Epicure Three Onion Dip Mix or substitute another brand
  • 1/2 cup mozzarella grated
  • 1/4 cup Parmesan grated

Instructions

  • Preheat oven to 350F. Spray a 9x13" baking dish with cooking spray.
  • Cook pasta according to manufacturer's instructions or use leftover pasta.
  • Mix with the jarred spaghetti sauce and the 1/2 cup Parmesan. Set aside.
  • Mix together the spinach, ricotta, and onion dip mix.
  • Place half the pasta in the dish. Top with the spinach ricotta cheese layer and then the rest of the spaghetti.
  • Top with mozzarella and Parmesan topping and bake 350F. for 30-45min. until lightly browned on top and heated through.

Nutrition

Serving: 1 | Calories: 319kcal | Carbohydrates: 31g | Protein: 17g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 43mg | Sodium: 751mg | Fiber: 4g | Sugar: 6g