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–+ servings

Rhubarb Lemonade

Tara Noland
A very refreshing summer lemonade!!
4 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine American
Servings 6 Servings
Calories 76 kcal

Ingredients
 

  • 1 cup chopped rhubarb
  • Zest from 1 lemon
  • 1/2 cup sugar
  • 1 cup of water
  • 1/2 cup lemon juice
  • 5 cups ice
  • 2-4 cups of water

Instructions
 

  • Add rhubarb, lemon zest, sugar, and 1 cup water to a small pot and simmer until the rhubarb falls apart, 8-10 min.
  • Pour the mixture through a sieve saving the liquid and discarding the rhubarb. Add the 1/2 cup lemon juice and stir.
  • Fill a pitcher with the ice and pour the hot liquid over. Stir to cool the lemonade. Add as much water as you would like to the desired strength. Serve immediately.
  • The recipe can be doubled.

Nutrition

Serving: 1Calories: 76kcalCarbohydrates: 20gSodium: 22mgFiber: 1gSugar: 18g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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