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4 from 3 votes

Rhubarb Lemonade

A very refreshing summer lemonade!!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Keyword: Drinks, Kids Drinks, lemonade, rhubarb
Servings: 6 Servings
Calories: 76kcal
Author: Tara Noland

Ingredients

  • 1 cup chopped rhubarb
  • Zest from 1 lemon
  • 1/2 cup sugar
  • 1 cup of water
  • 1/2 cup lemon juice
  • 5 cups ice
  • 2-4 cups of water

Instructions

  • Add rhubarb, lemon zest, sugar, and 1 cup water to a small pot and simmer until the rhubarb falls apart, 8-10 min.
  • Pour the mixture through a sieve saving the liquid and discarding the rhubarb. Add the 1/2 cup lemon juice and stir.
  • Fill a pitcher with the ice and pour the hot liquid over. Stir to cool the lemonade. Add as much water as you would like to the desired strength. Serve immediately.
  • The recipe can be doubled.

Nutrition

Serving: 1 | Calories: 76kcal | Carbohydrates: 20g | Sodium: 22mg | Fiber: 1g | Sugar: 18g