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Baked Beans by My Catholic Kitchen

Veronica Gantley
Nothing like a great pot of beans for Stampeding!!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dinner
Cuisine Southern
Servings 6 Servings
Calories 488 kcal

Ingredients
 

  • 2 tablespoons yellow mustard
  • 1/4 cup ketchup
  • 1 cup diced onion
  • 1 bell pepper seeded and diced
  • 2 cups brown sugar
  • 1 28 ounces can pork and beans
  • 1 16-ounce can red kidney beans chili flavored
  • 4 or 5 strips of bacon

Instructions
 

  • Preheat the oven to 350 degrees.
  • Mix the mustard, ketchup, onion, bell pepper, brown sugar in a large bowl.
  • Add the beans and stir gently to mix the mixture. Pour into a 9 x 13 baking pan.
  • Lay the bacon strips across the top. Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for another 15 minutes or until bubbly.

Nutrition

Serving: 1Calories: 488kcalCarbohydrates: 88gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 29mgSodium: 831mgFiber: 6gSugar: 64g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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