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Baked Beans by My Catholic Kitchen

Nothing like a great pot of beans for Stampeding!!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: Southern
Keyword: Baked Beans, Homemade beans
Servings: 6 Servings
Calories: 488kcal
Author: Tara Noland

Ingredients

  • 2 tablespoons yellow mustard
  • 1/4 cup ketchup
  • 1 cup diced onion
  • 1 bell pepper seeded and diced
  • 2 cups brown sugar
  • 1 28 ounces can pork and beans
  • 1 16-ounce can red kidney beans chili flavored
  • 4 or 5 strips of bacon

Instructions

  • Preheat the oven to 350 degrees.
  • Mix the mustard, ketchup, onion, bell pepper, brown sugar in a large bowl.
  • Add the beans and stir gently to mix the mixture. Pour into a 9 x 13 baking pan.
  • Lay the bacon strips across the top. Cover with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for another 15 minutes or until bubbly.

Nutrition

Serving: 1 | Calories: 488kcal | Carbohydrates: 88g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 831mg | Fiber: 6g | Sugar: 64g