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–+ servings

Pineapple Crisp

Jonnie Downing
A sweet and decadent pineapple dessert from the slow cooker.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 408 kcal

Ingredients
 

  • 2-20 oz. cans chunk pineapple drained or 2 1/2 cups chunked fresh pineapple
  • 3/4 cup finely ground Ritz or similar cracker
  • 1 cup packed light brown sugar
  • 1/4 cup unsalted butter divided

Instructions
 

  • Pour half of the pineapple into a 4 1/2 quart slow cooker.
  • Cover with half the cracker crumbs and half the brown sugar; dot with half the butter.
  • Cover with the rest of the pineapple, then the remaining cracker crumbs, brown sugar, and butter.
  • Cover the slow cooker and cook on low for 2 hours. Serve warm.

Nutrition

Serving: 1Calories: 408kcalCarbohydrates: 70gProtein: 2gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 31mgSodium: 142mgFiber: 2gSugar: 58g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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