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5 from 2 votes

Pineapple Crisp

A sweet and decadent pineapple dessert from the slow cooker.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Crisp, dessert, pineapple, Pineapple Crisp
Servings: 4 Servings
Calories: 408kcal
Author: Tara Noland

Ingredients

  • 2-20 oz. cans chunk pineapple drained or 2 1/2 cups chunked fresh pineapple
  • 3/4 cup finely ground Ritz or similar cracker
  • 1 cup packed light brown sugar
  • 1/4 cup unsalted butter divided

Instructions

  • Pour half of the pineapple into a 4 1/2 quart slow cooker.
  • Cover with half the cracker crumbs and half the brown sugar; dot with half the butter.
  • Cover with the rest of the pineapple, then the remaining cracker crumbs, brown sugar, and butter.
  • Cover the slow cooker and cook on low for 2 hours. Serve warm.

Nutrition

Serving: 1 | Calories: 408kcal | Carbohydrates: 70g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 31mg | Sodium: 142mg | Fiber: 2g | Sugar: 58g