Go Back
–+ servings

Cuban Lunches

Tara Noland
A rich and yummy, crunchy candy!!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Inactive Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 40 Pieces
Calories 152 kcal

Ingredients
 

  • 450 gm. semi-sweet chocolate chips
  • 1 small pkg. 300 gm. Skor bar pieces
  • 1/4 cup peanut butter
  • 1 200 gm. bag potato chips crushed
  • 1 cup salted peanuts

Instructions
 

  • Melt chocolate chips and add peanut butter, stir well.
  • Add potato chips, peanuts, and Skor bar.
  • Drop by tsp. onto wax paper on a cookie sheet. Spread out slightly.
  • Chill in the refrigerator. Serve from the fridge.

Nutrition

Serving: 1Calories: 152kcalCarbohydrates: 16gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 4mgSodium: 74mgFiber: 1gSugar: 11g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!