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5 from 1 vote

Cuban Lunches

A rich and yummy, crunchy candy!!
Prep Time5 minutes
Cook Time5 minutes
Inactive Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, Snacks
Servings: 40 Pieces
Calories: 152kcal
Author: Tara Noland

Ingredients

  • 450 gm. semi-sweet chocolate chips
  • 1 small pkg. 300 gm. Skor bar pieces
  • 1/4 cup peanut butter
  • 1 200 gm. bag potato chips crushed
  • 1 cup salted peanuts

Instructions

  • Melt chocolate chips and add peanut butter, stir well.
  • Add potato chips, peanuts, and Skor bar.
  • Drop by tsp. onto wax paper on a cookie sheet. Spread out slightly.
  • Chill in the refrigerator. Serve from the fridge.

Nutrition

Serving: 1 | Calories: 152kcal | Carbohydrates: 16g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 74mg | Fiber: 1g | Sugar: 11g