Cuban Lunches

Cuban Lunches – here is a great rich and yummy snack that not only kids but everyone will love!!! I changed them up just a bit and they turned out great.

Instead of butterscotch chips, I added a bag of Skor pieces. Even better in my mind!!

This treat brings together the salty, sweet, and chocolate. You can’t go wrong with that!! They are so easy to make and great for any time of the year.

You can drop them into little cups too but I just dropped them freehand onto waxed paper. They are rich but were gobble down. Try them and ENJOY!!!

Cuban Lunches

Tara Noland

A rich and yummy, crunchy candy!!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Inactive Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 40 Pieces

Calories 152 kcal

Ingredients

 

• 450 gm. semi-sweet chocolate chips
• 1 small pkg. 300 gm. Skor bar pieces
• 1/4 cup peanut butter
• 1 200 gm. bag potato chips crushed
• 1 cup salted peanuts

Instructions

 

• Melt chocolate chips and add peanut butter, stir well.
• Add potato chips, peanuts, and Skor bar.
• Drop by tsp. onto wax paper on a cookie sheet. Spread out slightly.
• Chill in the refrigerator. Serve from the fridge.

Nutrition

Serving: 1Calories: 152kcalCarbohydrates: 16gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 4mgSodium: 74mgFiber: 1gSugar: 11g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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