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+ servings

Cheesy Bread

Tara Noland
Cheesy Bread is out of this world delicious with loads of wonderful cheese and more!! It makes a special dinner that much more special.
5 from 6 votes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dishes
Cuisine American
Servings 12 Servings
Calories 322 kcal

Ingredients
 

  • 8 oz. mozzarella cheese grated
  • 1 lb. old cheddar grated
  • 1/2 cup light mayonnaise
  • 2 Tbsp. light sour cream
  • 1/2 tsp. garlic paste or 1 clove garlic minced
  • 1 Tbsp. Italian herb paste or finely chopped herbs of choice
  • 1/2 cup butter softened to almost melting
  • 1 large French loaf

Instructions
 

  • In a large bowl, mix together the cheeses. In another medium-sized bowl, mix together the mayonnaise, sour cream, and herb paste.
  • Mix the butter and garlic together in a small bowl and then add to the mayonnaise mixture. Add the mayonnaise/butter mixture now to the cheese.
  • Preheat the oven broiler, and slice a loaf of bread in half horizontally. Place crust side down on a rimmed baking sheet. You can cover the pan with either parchment paper or aluminum foil for easy cleaning.
  • Divide the cheese mixture between the two halves and spread to cover.
  • Broil until cheese is melted and starts to get golden brown. Let sit for a minute, then slice and serve immediately.

Nutrition

Serving: 1Calories: 322kcalCarbohydrates: 6gProtein: 14gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 550mgSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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