Noshing With the Nolands

Cheesy Bread

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Cheesy Bread

This Cheesy Bread is so amazing, the best I have ever had!! It goes great with gameday fare, soups, stews, pasta, and more!! I have to say, I feel this is true comfort food!

It has all the cheese you would want and more!! The cheeses are mixed up with mayo, sour cream, butter, herb paste, and garlic! Slathering it on a big French loaf and then sliding it under the broiler gets it all melty and scrumptious.

This is best served hot out of the oven immediately. 

This is kind of a cross between cheese bread, pizza, and garlic bread. You have the best of all the worlds!! Have a big crowd coming over?

Be sure to serve them Cheesy Bread from simple fare to fancy. Everyone will love it!!

Cheesy Bread sliced into pieces on brown paper

 

The mixture of cheese and butter/mayo etc. can be made ahead of time and at the ready for a quick spread and go! Just then run it under the broiler and serve!

 

Cheesy Bread

 

You will have lots of hungry takers for this recipe so just send them on over here to get it!! This would be a great game day recipe too with a big bowl of chili, yum!! Dunk, dunk, love!!

 

Cheesy Bread

 

Rush out and get the ingredients to make this for the weekend. You will be happy you did!! And so will everyone else!!

 

Cheesy Bread

The Recipe

Yield: 8 Servings

Cheesy Bread

Cheesy Bread

Cheesy Bread is out of this world delicious with loads of wonderful cheese and more!!

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 8 oz. mozzarella cheese, grated
  • 1 lb. old cheddar, grated
  • 1/2 cup light mayonnaise
  • 2 Tbsp. light sour cream
  • 1/2 tsp. garlic paste or 1 clove garlic, minced
  • 1 Tbsp. Italian herb paste, or finely chopped herbs of choice
  • 1/2 cup butter, softened to almost melting
  • 1 large French loaf

Instructions

  1. In a large bowl mix together the cheeses. In another medium-sized bowl mix together the mayonnaise, sour cream, and herb paste.
  2. Mix the butter and garlic together and then add to the mayonnaise mixture. Add the mayonnaise/butter mixture now to the cheeses.
  3. Preheat broiler, slice loaf of bread in half horizontally.
  4. Place crust side down on a rimmed baking sheet. Divide the cheese mixture between the two halves and spread to cover.
  5. Broil until cheese is melted and starting to brown.
  6. Let sit for a minute, then slice and serve immediately.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving:Calories: 483Total Fat: 41gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 113mgSodium: 825mgCarbohydrates: 9gFiber: 0gSugar: 2gProtein: 21g

Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

© Tara Noland
Cuisine: American / Category: Breads, Muffins and Scones

Recipe adapted from Simple Recipes

Cheesy Bread

Cheesy Bread

 

 

 

Comments

  1. Jill says

    Holy moly!! This is fabulous! I used an end of swiss cheese that was in the fridge instead of mozzarella so it wasn’t stringy but was still yummy.

    Reply

  9. Victoria says

    Now this is what I’m talking about! Anything with bread and cheese is what I call perfection! It’s dinner time here and now I want a slice!

    Reply

  11. Kelly Hutchinson says

    I could eat bread all day long! This recipe sounds amazing! I love the addition of the mayonnaise in the recipe. I bet it gives it a little tang!

    Reply

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