Cheesy Bread
Cheesy Bread is out of this world delicious with loads of wonderful cheese and more!! It makes a special dinner that much more special.
Servings: 12 Servings
Calories: 322kcal
Equipment
Ingredients
- 8 oz. mozzarella cheese grated
- 1 lb. old cheddar grated
- 1/2 cup light mayonnaise
- 2 Tbsp. light sour cream
- 1/2 tsp. garlic paste or 1 clove garlic minced
- 1 Tbsp. Italian herb paste or finely chopped herbs of choice
- 1/2 cup butter softened to almost melting
- 1 large French loaf
Instructions
- In a large bowl, mix together the cheeses. In another medium-sized bowl, mix together the mayonnaise, sour cream, and herb paste.
- Mix the butter and garlic together in a small bowl and then add to the mayonnaise mixture. Add the mayonnaise/butter mixture now to the cheese.
- Preheat the oven broiler, and slice a loaf of bread in half horizontally. Place crust side down on a rimmed baking sheet. You can cover the pan with either parchment paper or aluminum foil for easy cleaning.
- Divide the cheese mixture between the two halves and spread to cover.
- Broil until cheese is melted and starts to get golden brown. Let sit for a minute, then slice and serve immediately.
Nutrition
Serving: 1 | Calories: 322kcal | Carbohydrates: 6g | Protein: 14g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 550mg | Sugar: 1g