Mix all the seasoning together and run over the entire chicken legs on both sides. Heat BBQ to medium and grill skin side down with a brick on each piece and close the lid. Allow to cook for 7-8 min. Flip the chicken and replace the brick. Continue cooking for another 7-8 min. until the chicken is cooked through. Let rest for 5 min. and serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.