Go Back
–+ servings
Print Recipe
5 from 4 votes

Brick Chicken

A simple method of using bricks to hasten the cooking of the chicken to maintain it's juiciness.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Valentine's Day Ideas and Recipes
Servings: 4
Author: Tara Noland

Ingredients

  • 4 Chicken Legs with the back intact
  • 4 Red standard bricks wrapped in foil
  • 1 tsp. basil
  • 1 tsp. tarragon
  • 2 tsp. garlic powder
  • 1 tsp. onion salt
  • 1 Tbsp. Montreal steak spice

Instructions

  • Mix all the seasoning together and run over the entire chicken legs on both sides. Heat BBQ to medium and grill skin side down with a brick on each piece and close the lid. Allow to cook for 7-8 min. Flip the chicken and replace the brick. Continue cooking for another 7-8 min. until the chicken is cooked through. Let rest for 5 min. and serve.