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Herb Roasted Cashews

Tara Noland
A simple and delicious Herb Roasted Cashew that can be served as a snack or appetizer!!
4.91 from 22 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizers
Cuisine American
Servings 6 -8 servings
Calories 278 kcal

Ingredients
 

  • 13 oz. raw cashews
  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 Tbsp. fresh rosemary chopped
  • 1 tsp. fresh thyme chopped
  • Fresh black pepper to taste
  • 1 tsp. Kosher salt

Instructions
 

  • Mix all the ingredients together in a bowl. Toss well and spread onto a rimmed baking sheet. Bake at 375F for 10-12 min. until lightly browned.
  • Serve warm or at room temperature.

Nutrition

Serving: 1Calories: 278kcalCarbohydrates: 14gProtein: 8gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 17gSodium: 163mgFiber: 2gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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